Washington Policy Publications

Policy Report Daily Briefing Prepared Exclusively for Informa Economics Clients   The Informa Economics Policy Report covers on a daily basis key policy and regulatory matters important to the food and agriculture industry. Because today’s far-reaching decisions affecting agribusiness and the food industry no longer come just from the Department of Agriculture, but also from EPA, FDA, Commerce, and the Interior Department along with the White House and Congress, the Informa Economics Policy Report is especially useful to help readers stay abreast of all the issues.  It sorts through the national policy complexities by combining the Informa Washington team's unique expertise in economic and political analysis with reporting skills of top-notch journalists into one of the most insightful and informative daily newsletters in the industry.   The Informa Economics Policy Report provides our readers with daily accurate, reliable and timely information and with analyses of the policies and issues that affect production agriculture. From our perch just outside the nation's capital, our analysts regularly touch base with the oversight committees of Congress and the regulatory agencies of the government that deal with farm and food production. But our focus is wider that farm policy alone. You also will find we pay close attention to other closely related areas such as trade, taxes, transportation and environmental regulation.   Our staff also prides itself on its ability to ferret out, analyze and summarize reports that are of interest to our readers. We regularly scan reports from not only the U.S. Department of Agriculture, but also the General Accounting Office, Federal Reserve Bank, World Trade Organization, United Nations, European Union, National Academy of Sciences and the agriculture departments of our major trading partners and competitors, among others. We also keep a close watch on the reports coming from the nation's academic institutions and foundations and think tanks, many of them based in Washington, D.C. We do the work each week so you and your staff don't need to.   The Informa Economics Policy Report is published 5 days a week, 50 weeks a year, not counting holidays. You have a choice of two deliver options.  The first option is to receive the publication in (.pdf.) format via email.  The publication will arrive on the date of completion and will allow the reader to get the information much faster than before.  A second option is to access The Informa Economics Policy Report via our website: http://www.informaecon.com/scipubs through a subscriber-defined username and password.  The annual subscription rate is $3600.  However, for first time subscribers we offer an introductory annual subscription rate of $3200.     (Please note:  If you subscribe to the Policy Report, you may add a second subscription for $1200 annually.  Any additional subscriptions thereafter would be $600 annually.)   The Washington Policy Report Subscription Rates $3200 per year (first time subscribers only) $3600 per year (renewal subscribers)

The Food & Fiber Letter A Publication of Informa Economics   Each week, The Food & Fiber Letter provides our readers with accurate, reliable and timely information and with analyses of the policies and issues that affect production agriculture.  From our perch just outside the nation's capital, our analysts regularly touch base with the oversight committees of Congress and the regulatory agencies of the government that deal with farm and food production.  But our focus is wider that farm policy alone.  You also will find we pay close attention to other closely related areas such as trade, taxes, transportation and environmental regulation.   Our staff also prides itself on its ability to ferret out, analyze and summarize reports that are of interest to our readers.  We regularly scan reports from not only the U.S. Department of Agriculture, but also the General Accounting Office, Federal Reserve Bank, World Trade Organization, United Nations, European Union, National Academy of Sciences and the agriculture departments of our major trading partners and competitors, among others.  We also keep a close watch on the reports coming from the nation's academic institutions and foundations and think tanks, many of them based in Washington, D.C.  We do the work each week so you and your staff don't need to.   The Food & Fiber Letter is published 48 times a year. You have a choice of two deliver options.  The first option is to receive the publication in (.pdf.) format via email.  The publication will arrive on the date of completion and will allow the reader to get the information much faster than before.  A second option is to access The Food & Fiber Letter via our website: http://www.informaecon.com/scipubs through a subscriber-defined username and password.   The annual subscription rate is $445, however, for first time subscribers we offer an introductory annual subscription rate of $395.   (Please note:  If you sign up for any of our Washington publications, you may receive a second copy for an additional $100 and a third copy for $50.)   The Food & Fiber Subscription Rates $445 per year (renewal subscribers)

The Food & Drink Weekly A Weekly Policy Guide to the Food and Beverage Industry   The Food & Drink Weekly provides accurate, reliable information and analysis on all aspects of the food and beverage industry: consumer trends, U.S. legislative and regulatory action, innovative technologies industry news, and business opportunities.  By reading Food & Drink Weekly, you also get the inside scoop on the industry's major players — the companies, government agencies, associations and executives who significantly affect our business.   In recent issues, we covered timely food topics such as irradiation, food safety and the increasingly popular organic foods arena.  In upcoming editions, the Food & Drink Weekly will cover key issues ranging from biotechnology to food labeling to food safety developments and the latest in dietary trends. No other publication provides this insight and analysis every week.   The Food & Drink Weekly is published 48 times a year. You have a choice of two deliver options.  The first option is to receive the publication in (.pdf.) format via email.  The publication will arrive on the date of completion and will allow the reader to get the information much faster than before.  A second option is to access The Food & Drink Weekly via our website: http://www.informaecon.com/scipubs through a subscriber-defined username and password. The annual subscription rate is $460, however, for first time subscribers we offer an introductory annual subscription rate of $410.   (Please note:  If you sign up for any of our Washington publications, you may receive a second copy for an additional $100 and a third copy for $50.)   The Food & Drink Weekly Subscription Rates $460 per year (renewal subscribers)     For more information regarding our Washington DC publications, please contact:   Jeremy Scherr, Director of Publications, 703.734.8787, Ext 622 -or- Adrienne Scales, Administrative Assistant, 703.734.8787 Ext. 614