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Washington Policy Publications
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Policy
Report
Daily Briefing Prepared Exclusively for Informa Economics Clients
The
Informa Economics Policy Report covers on a daily basis key policy
and regulatory matters important to the food and agriculture industry.
Because today’s far-reaching decisions affecting agribusiness and the food
industry no longer come just from the Department of Agriculture, but also
from EPA, FDA, Commerce, and the Interior Department along with the White
House and Congress, the Informa Economics Policy Report is especially
useful to help readers stay abreast of all the issues. It sorts through the
national policy complexities by combining the Informa Washington team's
unique expertise in economic and political analysis with reporting skills of
top-notch journalists into one of the most insightful and informative daily
newsletters in the industry.
The Informa Economics Policy Report provides our
readers with daily accurate, reliable and timely information and with
analyses of the policies and issues that affect production agriculture. From
our perch just outside the nation's capital, our analysts regularly touch
base with the oversight committees of Congress and the regulatory agencies
of the government that deal with farm and food production. But our focus is
wider that farm policy alone. You also will find we pay close attention to
other closely related areas such as trade, taxes, transportation and
environmental regulation.
Our staff also prides itself on its ability to ferret out,
analyze and summarize reports that are of interest to our readers. We
regularly scan reports from not only the U.S. Department of Agriculture, but
also the General Accounting Office, Federal Reserve Bank, World Trade
Organization, United Nations, European Union, National Academy of Sciences
and the agriculture departments of our major trading partners and
competitors, among others. We also keep a close watch on the reports coming
from the nation's academic institutions and foundations and think tanks,
many of them based in Washington, D.C. We do the work each week so you and
your staff don't need to.
The Informa Economics Policy Report is published 5
days a week, 50 weeks a year, not counting holidays. You have a choice of
two deliver options. The first option is to receive the publication in (.pdf.)
format via email. The publication will arrive on the date of completion and
will allow the reader to get the information much faster than before. A
second option is to access The Informa Economics Policy Report via
our website:
http://www.informaecon.com/scipubs through a subscriber-defined username
and password. The annual subscription rate is $3600. However,
for first time subscribers we offer an introductory annual subscription rate
of $3200.
(Please note: If you
subscribe to the Policy Report, you may add a second subscription for $1200
annually. Any additional subscriptions thereafter would be $600
annually.)
The Washington Policy Report
Subscription Rates
$3200 per year
(first time subscribers only)
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$3600 per year
(renewal subscribers)
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The
Food & Fiber Letter
A Publication of Informa Economics
Each
week, The Food & Fiber Letter provides our readers with accurate,
reliable and timely information and with analyses of the policies and issues
that affect production agriculture. From our perch just outside the
nation's capital, our analysts regularly touch base with the oversight
committees of Congress and the regulatory agencies of the government that
deal with farm and food production. But our focus is wider that farm policy
alone. You also will find we pay close attention to other closely related
areas such as trade, taxes, transportation and environmental regulation.
Our staff also prides itself on its ability to ferret out,
analyze and summarize reports that are of interest to our readers. We
regularly scan reports from not only the U.S. Department of Agriculture, but
also the General Accounting Office, Federal Reserve Bank, World Trade
Organization, United Nations, European Union, National Academy of Sciences
and the agriculture departments of our major trading partners and
competitors, among others. We also keep a close watch on the reports coming
from the nation's academic institutions and foundations and think tanks,
many of them based in Washington, D.C. We do the work each week so you and
your staff don't need to.
The Food & Fiber Letter is
published 48 times a year. You have a choice of two deliver options. The
first option is to receive the publication in (.pdf.) format via email. The
publication will arrive on the date of completion and will allow the reader
to get the information much faster than before. A second option is to
access The Food & Fiber Letter via our website:
http://www.informaecon.com/scipubs through a subscriber-defined username
and password. The annual subscription rate is $445, however, for first
time subscribers we offer an introductory annual subscription rate of $395.
(Please note: If you sign up for any of
our Washington publications, you may receive a
second copy for an additional $100
and a third copy for $50.)
The Food & Fiber
Subscription Rates
$445 per year
(renewal subscribers)
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The
Food & Drink Weekly
A Weekly Policy Guide to the Food and Beverage
Industry
The
Food & Drink Weekly provides accurate, reliable
information and analysis on all aspects of the food and beverage industry:
consumer trends, U.S. legislative and regulatory action, innovative
technologies industry news, and business opportunities. By reading Food &
Drink Weekly, you also get the inside scoop on the industry's major players
— the companies, government agencies, associations and executives who
significantly affect our business.
In recent issues, we covered timely food topics such as
irradiation, food safety and the increasingly popular organic foods arena.
In upcoming editions, the Food & Drink Weekly will cover key issues ranging
from biotechnology to food labeling to food safety developments and the
latest in dietary trends. No other publication provides this insight and
analysis every week.
The Food & Drink Weekly is
published 48 times a year. You have a choice of two deliver options. The
first option is to receive the publication in (.pdf.) format via email. The
publication will arrive on the date of completion and will allow the reader
to get the information much faster than before. A second option is to
access The Food & Drink Weekly via our website:
http://www.informaecon.com/scipubs through a subscriber-defined username
and password. The annual subscription rate is $460, however, for first time
subscribers we offer an introductory annual subscription rate of $410.
(Please note: If you sign up for any of
our Washington publications, you may receive a
second copy for an additional $100
and a third copy for $50.)
The Food & Drink Weekly
Subscription Rates
$460 per year
(renewal subscribers)
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For more
information regarding our Washington DC publications, please contact:
Jeremy Scherr,
Director of Publications, 703.734.8787, Ext 622
-or-
Adrienne Scales,
Administrative Assistant, 703.734.8787 Ext. 614
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