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AgBiotech
Reporter provides an authoritative overview of the global
agricultural biotechnology industry. It covers every sector of the industry
from seed development to end use. Published every two weeks, it reports on
established food and feed commodity crops, including soybeans, maize,
canola, cotton, sugar beet and rice, as well as minors and emerging crops
such as fruit and vegetables, and feedstocks for biofuel and industrial
processing.
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